Saints vs. Colts – I say Who Dat! and bring on the Southern flavored menu. I will have to make wings, mostly because I love wings and it’s an excuse to make them. Alton Brown has a fantastic recipe for wings that is a bit time consuming but totally worth it not to have to fry them and still have them turn out all crispy. Other than that, jumbalaya? Cornbread? Any creative ideas of a fun Super Bowl menu that reflects both teams? Should I do a Creole twist on nacho plates because that could be fun. And what part of the menu is going to represent the halftime act of The Who?
Oh, this is exciting!
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